EXPECTATIONS OF RESIDENTS IN EHPAD IN TERMS OF NUTRITION?
Expectations of residents… they want the food to give them pleasure. For them, it is the only time they have fun. They are bored all day. By definition, something that suits them (what they wish to eat according to their taste memory). The taste memory is something one acquires up to approximately thirteen years old, and, after this age, we still learn new things which are however superficial and will disappear over time (Proust's madeleine). The more the residents consume traditional dishes (Beef Bourguignon), the more they find this pleasure of food return to them. Residents want a stew, a potato pie or a glass of orange juice. There is a need to strengthen the daily intake during breakfast (30% of daily intake): soup, bread, dry sausage, cheese, pâté (rural and urban population). The tradition of bread, butter and coffee at breakfast was not a reality at the time (1930-1950), it is a slightly posh Paris tradition.

LE NEO CONSTRUCTIVISME : LA CUISINE MOLECULAIRE EN FAIT-ELLE PARTIE.
Le "néo constructivisme" n'est sans doute qu'un gros mot un peu creux de journalistes journaleux en mal de néologismes obscurs. "Cuisine moléculaire" ne suffit sans doute pas, alors il faut introduire d'autres appellations ("constructivisme/déconstructivisme culinaire", "nouvelle cuisine moderne", "cuisine techno émotionnelle", "cuisine d'avant-garde", etc.).

“The dishes presentation is beautiful!”

“The taste and the texture of the dishes are very pleasant!”

“Better to have that than vegetable purée…”

“I liked it a lot!”

“I really enjoyed the colours I had in my plate…”