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Manger-Mains Special
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Egg white powder is obtained from fresh egg whites. This white egg is solely from hens of EU origin. It was selected for its high abounding power and its stable quality. It is particularly suitable for pastry baking such as meringues, nougats, macaroons, soufflés, etc.
These egg whites are in the form of a white to white-cream powder. The egg white powder is essentially composed of proteins (92%).
Additional information
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Additional information
| Weight | 0.5 kg |
|---|---|
| Allergens | none |
| Reference | BP050 |
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