Our Team

A TEAM OF EXPERTS AT YOUR DISPOSITION

SENES’s expertise in Health Nutrition is based on a multidisciplinary team

Engineers in research and development in our Innovation department.
Engineers in Food Technology (dried ingredients of plant origin for the manufacturing of modified textures or Manger-Mains (Finger-Foods)). The development of this product depends on the capacity of accommodation (small unit of 30 residents/users, up to 15,000 residents/users).

Science and Research are at the heart of SENES’ development. This approach is geared towards understanding the issues better and subsequently finding solutions with innovations in the health and nutrition domain.

In different regions of France, a food engineer with more than 15 years of experience in the health sector is at your disposal to oversee and drive your various projects in diagnostics, training, accompaniments, technical assistance and advice on ingredients (enrichers, natural texturisers) and food preparation tools (pastry cutters, pre-dosing spoons).

J GARNIER - Fondateur
Stephane RIBIERE - Directeur pôle Formation
JP REVERBERI - Nord-Est
JM BERNILLON - Savoie
Matthieu Roux - Responsable Audio-Visuel

INNOVATION, a force in SENES

For several years now, research at SENES has been at the heart of innovative ideas, covering three specific areas:

Activity in fundamental research in Ali-nutrition: behaviours, preferences, evolution of the consumers’ diet with mastication and choking disorders as well as dysphagia.
Strong activity in applied research in order to contribute to the improvement of healthy food.
The development of innovative products and services for professionals and consumers.

Become a Future Collaborator

To join SENES as part of a collaboration is above all to share strong beliefs and values: Health by way of a good diet. You are a Health-Food expert. Join our team and help make SENES the leading specialist in Nutrition and Health in France: contact@senes.matieregrise.dpk-agc-cl01.agoracalyce.net